We contribute to ensuring that the identity of Portuguese cuisine is not lost, as the restaurant is located in a region known for its ancestral gastronomy full of intense flavours, comfort and creativity.
As well as tradition and seasonality being intrinsically linked historically, we believe that working with seasonal products is the key to sustainability in the catering sector, which is so essential in today's world.
Montemor-o-Novo has unique characteristics for agriculture and a diversity of producers who treat the land with respect. At Poda, we work closely with many of these producers, who even optimise some of their production with our restaurant in mind. It's a privilege.
What makes Poda so unique is the hand of Chef João Narigueta, who, through his in-depth knowledge of Portuguese gastronomic evolution (research), manages to make centuries-old recipes shine through haute cuisine techniques.
R. Sacadura Cabral 25
7050-304 Montemor-o-Novo
Portugal
